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Showing posts with label Dante Robere Vineyards. Show all posts
Showing posts with label Dante Robere Vineyards. Show all posts

Wednesday, July 24, 2013

Eagle Ridge Vineyard

Eagle Ridge Vineyard

Eagle Ridge Vineyard in Livermore is Closed

Eagle Ridge Vineyard
Eagle Ridge Vineyard was a charming, family-operated boutique winery perched in the low foothills at the eastern edge of Livermore Valley, offering a secluded, adventure-like escape via a winding, half-mile dirt road—affectionately dubbed the "Disneyland E Ticket" ride. The road delighted visitors with breathtaking 180-degree vistas of the valley's rolling vineyards, distant Mount Diablo, and sun-drenched hillsides. At 10017 Tesla Road in Livermore, the 10-acre property featured estate-grown vines planted across varied slopes, emphasizing sustainable practices like solar-powered barrel storage (a pioneering installation in 2006 that made it the valley's first eco-friendly winery of its kind). The tasting room, doubling as a cool, spacious 3,000-square-foot barrel room, exuded a laid-back, down-home country vibe with exposed beams, rustic charm, and an ever-expanding, eclectic collection of vintage wine collectibles, antiques, and artifacts.

Open weekends with complimentary tastings, Eagle Ridge welcomed three generations of family involvement, creating a kid-friendly haven with outdoor picnic spots, fascinating nooks for little ones to roam, and a whimsical entry graced by bird sculptures crafted from tractor parts and gears. The winery specialized in small-lot, Livermore-sourced wines that highlighted the region's gravelly soils and Mediterranean climate—bold, varietal-driven expressions like the flagship Petite Sirah (inky, full-bodied with blackberry, plum, pepper, and mocha notes, perfect for hearty meals), crisp Pinot Grigio (melon-citrus refreshment bridging Chardonnay and Sauvignon Blanc), jammy Zinfandel, structured Cabernet Sauvignon, and playful offerings such as the Raptor blend (Zinfandel-Cabernet-Petite Sirah fusion) and MadLyn Port from local Carter Vineyard grapes. Affordable and award-winning, these wines embodied a commitment to exceptional, terroir-true Livermore fruit, fostering intimate gatherings, retirement parties, and casual barbecues in an unpretentious space that felt like a warm family extension rather than a commercial venue.

Eagle Ridge Vineyard History
Eagle Ridge Vineyard's story unfolded as a serendipitous evolution from hobbyist passion to celebrated Livermore staple, mirroring the valley's own resilient arc as one of California's oldest wine regions. In the mid-1980s, Livermore residents Jim and Cheryl Perry—wine enthusiasts with a longtime history in the valley—began collecting fine California wines and artifacts as a casual pursuit, amassing a trove that would later infuse their winery's soul. By 2001, seeking rural respite from suburban life, they acquired a modest three-acre plot on South Livermore Avenue, transforming former horse corrals and weed-choked fields into two acres of Petite Sirah vines. Inspired by the bald eagles' symbolic return to nearby Del Valle Regional Park in 1996 (a nod to environmental recovery), they christened the nascent vineyard "Eagle Ridge," envisioning small-lot production from local fruit to capture Livermore's unique essence: warm days moderated by bay fog, yielding concentrated, flavorful grapes.

The venture took flight in 2003 with the vineyard's establishment and expanded dramatically in 2007 when the Perrys relocated to the Tesla Road site, opening the tasting room and cementing their role as family stewards—three generations pitching in from vine-tending to pours, with Cheryl often hosting snack pairings and Jim, the hands-on winemaker, personally guiding guests through flights. Early focus remained on Petite Sirah (first vintage 2004), but diversification followed: Pinot Grigio debuted in 2006, Zinfandel and Cabernet Sauvignon soon after, alongside blends and ports, all estate or Livermore-grown to honor the AVA's heritage. Accolades poured in, including a 2015 San Francisco Chronicle Wine Competition gold for the 2010 Petite Sirah and bronze for the 2013 Pinot Grigio.

For nearly two decades, Eagle Ridge thrived as a hidden gem, sharing space with Dante Robere Vineyards until 2015 and building a devoted wine club. Eagle Ridge was often the go-to for introducing newcomers to Livermore's "wines with character." Though the gates are closed now, Eagle Ridge's legacy soars in Livermore's narrative. It's a heartfelt testament to hobby-turned-heritage, where personal passion outshone commercial scale, leaving indelible imprints on palates and the region's soaring spirit.

Eagle Ridge Vineyard Photo Gallery
Eagle Ridge Vineyard
Eagle Ridge Vineyard Photographed by Kim Giancaterino

Eagle Ridge Vineyard
Eagle Ridge Vineyard Photographed by Kim Giancaterino

Eagle Ridge Vineyard
Eagle Ridge Vineyard Photographed by Kim Giancaterino

Eagle Ridge Vineyard
Eagle Ridge Vineyard Photographed by Kim Giancaterino

Eagle Ridge Vineyard
Eagle Ridge Vineyard Photographed by Kim Giancaterino

Eagle Ridge Vineyard
Eagle Ridge Vineyard Photographed by Kim Giancaterino

Eagle Ridge Vineyard
Eagle Ridge Vineyard Photographed by Kim Giancaterino

The Wine Seeker's Guide to Livermore Valley
by Thomas C. Wilmer

The Wine Seeker's Guide to Livermore Valley by Thomas C. WilmerThe Wine Seeker's Guide to Livermore Valley by Thomas C. WilmerThe Wine Seeker's Guide to Livermore Valley by Thomas C. Wilmer

Thomas C. Wilmer's 2010 guidebook shines a well-deserved spotlight on Livermore Valley, California's under-the-radar wine country gem. As the first dedicated guide to the region, it profiles over 40 wineries with intimate interviews of owners and winemakers—many active and retired scientists from nearby labs who bring a unique, holistic passion to their craft.
Featuring Eagle Ridge Vineyard (page 45)

Wine Tasting at Eagle Ridge Vineyard


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Eagle Ridge Vineyard

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Dante Robere Vineyards

Dante Robere Vineyards

Dante Robere Vineyards is located at 1200 Wetmore Road in Livermore, California

Dante Robere Vineyards
The name Dante Robere refers to longtime friends named Dan and Bob who share a passion for making fine wine. The dream began with a small backyard Zinfandel vineyard in 2007.

The friends had hopes of developing a winery and business that their children could participate in and eventually take over. In 2012, the two friends joined forces and purchased a 6-acre Syrah vineyard in south Livermore.

Dante Robere's signature wine is an estate-grown Syrah crafted from grapes grown in a mature vineyard on Wetmore Avenue. The label also produced small lots of Cabernet Sauvignon, Chardonnay, Grenache, Mourvedre, Petite Sirah, Sauvignon Blanc, Syrah Rose, Touriga, and Zinfandel.

In its early years, Dante Robere was headquartered at Eagle Ridge Vineyard on Tesla Road, where wine tasting took place in a cozy, antique-filled barn.

In July 2015, Dante Robere Vineyards opened its doors at 1200 Wetmore Road. The winery was built from the ground up, and features a number of tasting rooms and patios. Dante Robere is now a popular choice for parties and small corporate events.


Dante Robere is a perfect spot to relax or have a picnic. Sample a wide variety of handcrafted small lot wines from grapes grown in the Livermore Valley, including estate vineyard Syrah. Other featured wines include Sauvignon Blanc, Chardonnay, Rose, Zinfandel, Cabernet Sauvignon, Petite Sirah, and Rhone style blends.

Click Banner for Wine Tasting Information
Dante Robere Vineyards

Mustard and Mayonnaise: A Collection of Memories From My Growing Up Years in Livermore, California
by Joanne Moomau Butterfield

Mustard and Mayonnaise: A Collection of Memories From My Growing Up Years in Livermore, CaliforniaMustard and Mayonnaise: A Collection of Memories From My Growing Up Years in Livermore, CaliforniaMustard and Mayonnaise: A Collection of Memories From My Growing Up Years in Livermore, California

In Mustard and Mayonnaise, Joanne Moomau Butterfield serves up a heartfelt platter of personal anecdotes from her childhood in mid-20th-century Livermore, California. As the youngest of eight siblings, Butterfield (a Livermore High School class of 1959 alumna) captures the unvarnished joy and chaos of family life with the precision of a cherished recipe.
The title whimsically nods to a quirky family sandwich staple that symbolizes the simple, flavorful joys of everyday life, much like the book's essence: unpretentious yet deeply satisfying.

Dante Robere Winery: A Hidden Gem in Livermore


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Dante Robere Vineyards

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Disclosure: As an Amazon Associate we earn from qualifying purchases. This means that–at zero cost to you–we will earn an affiliate commission if you click through the link and finalize a purchase.